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Q&A with Ann Mah, Author of The Lost Vintage

Ann Mah is the author of The Lost Vintage, Instantly French, Mastering the Art of French Eating and Kitchen Chinese. Ann is a journalist and novelist based in Washington, D.C. and Paris. She’s a regular contributor to New York Times Travel, and her articles have also appeared in Condé Nast Traveler, Vogue, Food52, The Kitchn, BonAppétit, Best American Travel Writing 2017, The New York …

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The Guernsey Literary and Potato Peel Pie Society Review - Book Club Chat

Review: The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows

If a novel composed entirely of letters has you feeling skeptical, you’re not alone. When I found out The Guernsey Literary and Potato Peel Pie Society is a novel that only features communication via letters, I had my doubts. But I decided to give it a shot and I’m so glad I did.

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