Seven Days of Us by Francesca Hornak is about a family forced to spend a week in quarantined together during Christmas. Sounds like an interesting one to read during the holidays!

Editorial Note – I was given a copy of Jennifer Robson’s The Gown in return for a review. The Gown: A Novel of the Royal Wedding by Jennifer Robson is about one of the most famous wedding dresses of the twentieth century—Queen Elizabeth’s wedding gown—and the fascinating women who made it. This is a must-read …

The Dinner List by Rebecca Serle is an original story full of romance and heartbreak. The following book club questions will have spoilers so if you haven’t read the novel yet, check out my preview and review first.

Family Trust by Kathy Wang is said to be a mashup of The Nest and Crazy Rich Asians. It’s receiving plenty of buzz.

The Dinner List by Rebecca Serle is a compelling story about love, heartbreak, forgiveness—with a little magic, too.

I really do love the holiday season. I definitely inherited this love from my mom—she always went all out for Christmas when I was a kid and it was a blast. She also helped instill my love for reading, too.

Books are a great gift for Dads. But knowing which one to buy is hard. But no worries, I have some ideas!

Books are the some of the best holiday gifts you can give! But knowing which one to give, can be tricky. This is where I come in.

The biggest question for book clubs is always: what to read next? Luckily, 2019 is shaping out to be another fantastic year for books.

The Dinner List by Rebecca Serle explores the question: name five people, living or dead, that you would like to have dinner with?

Forks, Knives, and Spoons by Leah DeCesare is a charming coming-of-age story about love and growth.

Forks, Knives, and Spoons by Leah DeCesare is a coming-of-age tale with a very clever title.

Fiona Davis is the author of the novels The Masterpiece, The Address and The Dollhouse. Fiona began her career in New York City as an actress, where she worked on Broadway, off-Broadway and in regional theater. After getting a master’s degree at Columbia Journalism School, she fell in love with writing, leapfrogging from editor to freelance …

Ann Mah is the author of The Lost Vintage, Instantly French, Mastering the Art of French Eating and Kitchen Chinese. Ann is a journalist and novelist based in Washington, D.C. and Paris. She’s a regular contributor to New York Times Travel, and her articles have also appeared in Condé Nast Traveler, Vogue, Food52, The Kitchn, BonAppétit, Best American Travel Writing 2017, The New York …